Caramelised onions, earthy mushrooms, melted vegan cheese…
If this sounds like your idea of the perfect lunchtime treat, then head to EAT.
The sandwich chain has recently launched a new vegan Mushroom Melt toastie, filled with mushrooms, caramelised onions, vegan garlic mayonnaise, and a vegan smoked Gouda cheese made from coconut and potato that oozes out of a multi-seed bloomer.
It’s a tasty, hearty meal that’s perfect as the weather starts to cool down.
Speaking about the new launch, Holly Oades, customer director, EAT., says: “We are thrilled to add a delicious and filling vegan toastie to our menus this autumn. We believe our vegan ‘Gouda’ is the best plant-based alternative on the high street, and challenge everyone to try and taste the difference.”
EAT.‘s ‘real food’ ethos sees it serving healthy dishes with authentic ingredients, and is in over 90 shops across London and big cities around the country.
Available for £3.99, the Mushroom Melt is part of the new autumn menu at EAT., which is now in stores across the UK. To find out more visit eat.co.uk
More from Vegetarian blog
Get familiar with these three types of beauty wonders from Lush, and enjoy being part of the 'Naked' revolution sweeping skincare!
It's the wellness wonder hot on every beauty editor's lips – but what is Ayurveda, and how can you get involved in this trending tradition? We explore how this ancient practice applies to skincare – and you might just learn something about your own needs, too!
Discover a vibrant, delicious soup and Melissa's top tips for eating well this winter...
The festive period can still be magical without the waste and expense to the planet – Anna Blewett finds out how you can make simple swaps this season
Jetting off somewhere soon? Don't forget these essential buys to make your trip even better!
