Caramelised onions, earthy mushrooms, melted vegan cheese…
If this sounds like your idea of the perfect lunchtime treat, then head to EAT.
The sandwich chain has recently launched a new vegan Mushroom Melt toastie, filled with mushrooms, caramelised onions, vegan garlic mayonnaise, and a vegan smoked Gouda cheese made from coconut and potato that oozes out of a multi-seed bloomer.
It’s a tasty, hearty meal that’s perfect as the weather starts to cool down.
Speaking about the new launch, Holly Oades, customer director, EAT., says: “We are thrilled to add a delicious and filling vegan toastie to our menus this autumn. We believe our vegan ‘Gouda’ is the best plant-based alternative on the high street, and challenge everyone to try and taste the difference.”
EAT.‘s ‘real food’ ethos sees it serving healthy dishes with authentic ingredients, and is in over 90 shops across London and big cities around the country.
Available for £3.99, the Mushroom Melt is part of the new autumn menu at EAT., which is now in stores across the UK. To find out more visit eat.co.uk
More from Vegetarian blog
With best sellers, returning favourites and some new products, this year’s Halloween range is completely vegan and the products are available online and in shops now
These essential oils will support mind, body and spirit for the cooler months ahead.
Fussy is 100% plant-based and packaged in sugarcane waste
The UK’s leading garden centre retailer has launched a coir pot houseplant range in stores across the UK
From biodegradable laundry liquids and refillable cleaners, to compostable and reusable sponges, this is how to clean your home the sustainable way
