Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

News

Four Ways to Make the Most of Your Favourite Coffee

Four Ways to Make the Most of Your Favourite Coffee

Coffee is one of the nation’s favourite drinks, pulling millions of Brits out of bed every single morning. But the days of simply having to decide whether to have your coffee black or white, with sugar or without, are long over. We’ve got a lot of choice these days, and on top of your trusty morning cuppa, there are many other ways to reap the rewards of this humble bean. Here, Percol Coffee share some of their favourite ideas…

Hitting the gym?
Drinking a cup of black coffee half an hour to an hour before your workout is a great alternative to sugar-laden energy drinks. Caffeine has been known to increase mental focus and energy levels, enhance dopamine production which keeps us motivated and rewarded, help the body use fat cells as an energy source (instead of glycogen) leading to a faster metabolism and reduce muscle fatigue and pain. Coffee is also loaded with antioxidants, which help fight free radicals in our bodies and keep us generally healthy.

Coffee & Coconut Oil Scrub
Add a spoon or two of coconut oil to your used coffee grinds while they’re still slightly warm. Play around with quantities until you get the consistency that works best for you. Coffee grinds make a great exfoliator, are better for the environment than their shop bought counterparts with plastic microbeads and on top of that, when used topically, caffeine has been known to reduce cellulite by tightening the skin and adding antioxidants.

Green Thumb?
Your used coffee grinds can also be put to good use in the garden. You can add coffee to your compost pile – it helps break down other food waste. Sprinkling coffee around your plants adds extra nitrogen to the soil and also acts as a natural repellent to creepy crawlies too.

Cooking with coffee
We all love a good Tiramisu, Mocha Cheesecakes or a classic Coffee & Walnut Cake but did you know you can also add coffee to your savoury dishes? Adding a teaspoon of instant coffee to your Lentil Spag Bol can deepen and enrich the sauce. Give it a try!

Discover the range at percol.co.uk

More from Vegetarian blog

The Ultimate Vegan Christmas Gift Guide
The Ultimate Vegan Christmas Gift Guide

Another World Vegan Month has been and gone and with the start of a new month, December turns our attention to the looming festivities and excitement to gather together with our loved ones. So whether you’re shopping for a fabulous free-from foodie, ethical fashion lover or green beauty queen, we’ve found some of the best vegan-friendly gifts to leave under the tree this year...

Our 5 Favourite Pyrex Recipes
Our 5 Favourite Pyrex Recipes

Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...

It’s World Vegan Month Let’s Talk All Things Vegan…
It’s World Vegan Month Let’s Talk All Things Vegan…

Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.