Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Caffe Nero launches plant-based menu options
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- Children’s charity to spread smiles with virtual tea party
- Tropic launches environmentally friendly sunscreen range
- Dobbies’ introduce brand new range of sustainable houseplants
- M&S Launches Three New Plant Kitchen Products
- New app helps you track and reduce your plastic consumption
- Big Butterfly Count calls on public to help with conservation efforts
- Warning For UK Shoppers Over Toxic Toys
- Oatly is Giving Away Free Tea and Coffee Across the UK
- Zero-waste beauty brand Ethique launches UK website
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Go Nuts for Coconuts! Here are our 6 Favourite Coconut Recipes
Thick, creamy and conveniently versatile, coconut yoghurt has never been so readily available in the UK. Not yet tried this delicious dairy-free substitute? Pick up a pot of The Coconut Collaborative's natural yoghurt and get experimenting with these tasty recipes...
1. Almond & Goji Granola
This granola is perfect for topping your coconut yogurt for breakfast, brunch or even a late-night snack.
2. Peanut Butter & Banana Overnight Oats
There’s no better combination than peanut butter and banana and this overnight oats recipe will keep you going through even the toughest of days.
3. Apple & Blackberry Bircher Muesli
A scandi classic, this muesli will be a great addition to your pantry.
4. Banana & Blueberry Breakfast Muffins
Muffins for breakfast? Yes please! These are a great way of getting one of your five-a-day into your kiddies too.
5. Tropical Layered Chia Seed Pudding
Delicious and protein-packed this chia seed pudding is a great post-workout snack.
6. Banana and Coconut Buckwheat Loaf
Top a slice of this buckwheat loaf with a dollop of peanut butter and some freshly sliced banana - yum!
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Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
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Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.