The festive season is upon us – which means more food temptations. Check out these three swaps to help you enjoy some festive treats without going OTT on the indulgence scale!
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- rho launches sustainable loungewear that gives back
- PETA releases vegan guides to top holiday destinations
- Plastic-free coffee capsules added to Milk & More delivery service
- Greggs Offers Free Vegan Sausage Roll For Students!
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- Children’s charity to spread smiles with virtual tea party
- Charity provides free meals to children and families with surplus food
- Online sustainable marketplace launches with vegan, organic and vegetarian products
- Five Easy Ways to Reduce Food Waste
- Omega-3 Health Benefits
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- View all
Have a healthy Christmas with these festive food swaps
Simple swaps to help you stay on track
Holiday treats
Our top tip is to make your own festive treats: it means you’re in control of what’s in your snacks, and it can work out to be cheaper, too! So swap shop-bought mince pies for homemade ones made with filo pastry instead – a treat that’s heavier on fruit and lighter on pastry. You can also swap shop-bought festive chocolates for homemade truffles using avocado and good-quality dark chocolate for a sweet treat that’s also nutritious, and ditch crisps and dips for homemade veg crisps and guacamole, using up leftover veg or peelings for a tasty treat.
Festive dinner party treats
At-home dinner parties look like the way to go this year with large restaurant gatherings sadly off the table. So use it to your advantage and offer up veggie-fuelled options in place of traditional dinner party foods.
Try swapping cheese and pastry-filled canapés for tempura vegetables and dipping sauce – anything goes, so why not try some tempura Brussels for a festive spin? You could also swap out the traditional deep-fried brie and cranberry starter in favour of a homemade vegetable soup or a baked cauliflower sharer. Sprinkle with roasted chestnuts and cranberries for a festive twist! You could also try rich chocolate trifle for a chocolate fountain or fondue, using good-quality dark chocolates and lots of fresh fruit for dipping – lots more fun and satisfying!
Healthy Christmas Day swaps
Christmas day should be a time to relax and enjoy delicious food! But often we overdo it with the treats and leave ourselves feeling sluggish.
To keep the nutrition up and the energy dips down, start your day with a protein and veggie-fuelled grill up, rather than a bagel or pastry. Your energy will remain more stable, leading to less snacking mid-morning. At dinner time, pile your plate full of vegetables before adding other trimmings like roasted potatoes and Yorkshires – you’ll fill up just as much but will be less likely to experience a carb slump later. Throughout the day, keep bowls of ready-to-eat fruit and festive nut mixes around the house to dip into, rather than raiding the chocolate tin every 30 minutes!
Christmas drink ideas
Christmas may have passed, but the celebrations will continue up to New Years for many. If you’re celebrating at home and enjoying a few festive drinks, try these swaps for a healthier twist on your festive tipple:
SWAP Baileys hot chocolate FOR Baileys over ice – skip the added sugar and enjoy a slow-chilled liqueur instead
SWAP large white wine FOR a white wine spritzer – it’ll last longer and help with hydration
SWAP cocktails FOR mocktails; skip the alcohol altogether –with mocktails you can hardly tell!
SWAP Prosecco FOR a bucks fizz – it helps cut alcohol and keep you hydrated – win, win!
For more healthy living tips, visit: nutracheck.co.uk/appstore
More from Vegetarian blog
These formulas are kind on your skin and the planet
ADVERTISEMENT FEATURE
Next time you have some plastic bottles to dispose of, try one of these fun and creative ideas
The world’s first vegan film festival moves online for a global audience
Easy ways to stay on top of your health
The Riverford Field Kitchen restaurant is celebrating its first reopening after the coronavirus disruption with the launch of a brand new seasonal veg-inspired brunch menu