Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Warning For UK Shoppers Over Toxic Toys
- Adidas announces plans to eliminate plastic for good
- Five Easy Ways to Reduce Food Waste
- ‘Pulled Oats’ latest plant-based protein to hit the market
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- Caffe Nero launches plant-based menu options
- These vegan chicken drumsticks are ideal for a midweek meal
- Refillable delivery service bikes eco-brands to London consumers
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Oatly is Giving Away Free Tea and Coffee Across the UK
- OGGS launches vegan liquid egg alternative
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Have you made these 5 Incredible Avocado Recipes?
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
1. Natasha Corret's Peach and Avocado Porridge
Don't be put off by this unusual invention, avocado really is delicious in porridge!
2. Avocado, Lime and Coconut Milk Ice Lollies
Avocados, with all of their good fats, are so healthy – these ice lollies are a fun way of getting them into yours and your children's diet.
3. Best-ever chunky guacamole
Fresh tasting and delicious, this classic is perfect for livening up any meal.
4. Avocado ice cream
Don't forget that avocado is a fruit, so with it's silky texture it makes great ice cream. This one is a great alternative to your usual movie night snack, just pimp it up with some nuts, seeds, spices or chocolate.
5. Grilled Avocado, Tomato and Mozzarella Salad
Grilling the avocado adds a slightly smokey flavour to this traditional salad – yum!
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...