Have you made these 5 Incredible Avocado Recipes?
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
1. Natasha Corret's Peach and Avocado Porridge
Don't be put off by this unusual invention, avocado really is delicious in porridge!
2. Avocado, Lime and Coconut Milk Ice Lollies
Avocados, with all of their good fats, are so healthy – these ice lollies are a fun way of getting them into yours and your children's diet.
3. Best-ever chunky guacamole
Fresh tasting and delicious, this classic is perfect for livening up any meal.
4. Avocado ice cream
Don't forget that avocado is a fruit, so with it's silky texture it makes great ice cream. This one is a great alternative to your usual movie night snack, just pimp it up with some nuts, seeds, spices or chocolate.
5. Grilled Avocado, Tomato and Mozzarella Salad
Grilling the avocado adds a slightly smokey flavour to this traditional salad – yum!
More from Vegetarian blog
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!
It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
This month is Sustainable Fashion Month, focusing on all things ethical in the fashion world. As a nation our thirst for fashion is hugely impacting the environment, so let's raise awareness of this important issue and champion those working to make the fashion industry a more moral place.
There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
