Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- The Riverford Field Kitchen launches four-course veggie brunch
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
- Plastic Petition pushes for greater transparency in UK recycling system
- New sustainable fashion brand launches vegan bags in the UK
- Independent bakery to serve up vegan doughnuts in Notts
- Sainsbury’s opens low alcohol pub in London
- Love Food Give Food campaign calls on UK foodies
- Vegan Snack Box Delivery Service Launches in the UK
- Vegan makeup brand KVD is launching in Boots
- Selfridges to launch repair and resell services
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Have you made these 5 Incredible Avocado Recipes?
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
1. Natasha Corret's Peach and Avocado Porridge
Don't be put off by this unusual invention, avocado really is delicious in porridge!
2. Avocado, Lime and Coconut Milk Ice Lollies
Avocados, with all of their good fats, are so healthy – these ice lollies are a fun way of getting them into yours and your children's diet.
3. Best-ever chunky guacamole
Fresh tasting and delicious, this classic is perfect for livening up any meal.
4. Avocado ice cream
Don't forget that avocado is a fruit, so with it's silky texture it makes great ice cream. This one is a great alternative to your usual movie night snack, just pimp it up with some nuts, seeds, spices or chocolate.
5. Grilled Avocado, Tomato and Mozzarella Salad
Grilling the avocado adds a slightly smokey flavour to this traditional salad – yum!
More from Vegetarian blog
In season from the end of April to June, British asparagus is one of the true delicacies of the world. Find new ways to enjoy it this year with our top ideas below...
Loved Veganuary? Then you'll love these scrumptious recipe ideas!
Newby has made it its mission to revive the lost art of tea making with a range of fine quality teas and accessories. Fancy trying something new? Here's the A-Z of everything Newby Teas...
Stuck for time? We've got you covered
We caught up with the master baker himself to get the low-down on bettering our breads