Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- 3 new vegan launches we’re excited about this week
- UK’s First Plastic-Free Supermarket Opens In London
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Oddbox is delivering its fruit and veg boxes again
- New sustainable British beauty brand launches
- Love Food Give Food campaign calls on UK foodies
- Lewis Hamilton Launches Plant-Based Burger Chain
- The Lush Halloween range is now available… and it’s all vegan
- Greggs Offers Free Vegan Sausage Roll For Students!
- Warning For UK Shoppers Over Toxic Toys
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Have you made these 5 Incredible Avocado Recipes?
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
1. Natasha Corret's Peach and Avocado Porridge
Don't be put off by this unusual invention, avocado really is delicious in porridge!
2. Avocado, Lime and Coconut Milk Ice Lollies
Avocados, with all of their good fats, are so healthy – these ice lollies are a fun way of getting them into yours and your children's diet.
3. Best-ever chunky guacamole
Fresh tasting and delicious, this classic is perfect for livening up any meal.
4. Avocado ice cream
Don't forget that avocado is a fruit, so with it's silky texture it makes great ice cream. This one is a great alternative to your usual movie night snack, just pimp it up with some nuts, seeds, spices or chocolate.
5. Grilled Avocado, Tomato and Mozzarella Salad
Grilling the avocado adds a slightly smokey flavour to this traditional salad – yum!
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Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.