Indespensible tips for cooking shallots
Shallots are the annoying (and fiddly) little brother of onions, and their cumbersome nature often gets them left out of recipes. But shallots have an unrivalled, delicate flavour that should be savoured, so we found the best tips to make preparing the little beggars that little bit easier.
1.
Peeling shallots can be made much easier if you let them steep in a bowl of recently boiled water for 10 minutes. Then the outer skin just rubs off.
2.
To reduce your eyes watering when chopping them, freeze them for five minutes beforehand. You must have a very sharp knife and a damp board. Cut them in half from root to tip, then place the shallot, cut side down, on the chopping board. Make horizontal cuts toward the root, leaving the root intact. Then cut crosswise into pieces of desired fineness.
3.
You can chop shallots much more finely than onions because the layers are thinner. Round shallots are fantastic to use whole. Just throw them in to stews, with other roast vegetables to get a delicious sweet veg accompaniment that subtly takes on the flavour of the other ingredients.
Try this great Shalott recipie here
More from Vegetarian blog
It’s the delicious, nutritious and versatile ingredients that never fail to comfort us; from slippery spring spaghetti to autumn bowls of bubbling mac’n’cheese, we love pasta in all its guises! With more than 600 pasta shapes produced worldwide, there’s no end of possibilities to create in the kitchen. Here’s our top ingredients to have on stand-by for a speedy supper...
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...
