Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
We hear from nutritionist and former champion athlete, Anita Bean on the best foods to eat to support joints
ADVERTISEMENT FEATURE
We've teamed up with Cherry Tomato Piccolo to bring you these delicious mid-week wins
ADVERTISEMENT FEATURE
ADVERTISEMENT FEATURE
Say hello to the Cherry Tomato Piccolo and try this perfect summer cocktail recipe
ADVERTISEMENT FEATURE
Has your health taken a hit during lockdown? California Raisins is here to support your health goals with easy ideas to make a positive change
ADVERTISEMENT FEATURE
