Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
The model, TV presenter and YouTube star is helping promote the importance of skincare with the brand's at-home laser treatment
ADVERTISEMENT FEATURE
Nereus London has arrived on the beauty scene with hair and bodycare formulations designed to reduce the plastic impact
Jack Jahan from Ramsdens Jewellery shares some tips for making your wardrobe more eco-friendly by creating a capsule jewellery collection
Choose from over 21 varieties of free-from 'sheese' products
ADVERTISEMENT FEATURE
Nudie Snacks is the first to market a new vegetarian product made from wonky veg that would usually have been discarded
