Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
You can now get your fix of vegan pastries, from croissants to muffins
New oat-based mince is now available in the UK
It’s easy to rack up the impact, but a few simple swaps will make this your greenest summer ever!
Vegan pizza lovers can now tuck into the No Meat Beast pizza topped with seitan pepperoni
_and_Nick_Ratsey_(7)_825_549_int.jpg "Plastic-free coffee capsules added to Milk & More delivery service")
Blue Goose coffee pods are biodegradable and ethically sourced
