Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
Following the release of her first cookbook, The mymuybueno Cookbook, Justine Murphy tells us why delicious, healthy and achievable cooking is so important
_825_619_int.jpg "5 reasons you should include walnuts in your diet")
Everyone is looking for food options that provide nutrients to keep our bodies healthy, and walnuts are a great option.
ADVERTISEMENT FEATURE
Quarantine life is all about getting creative in the kitchen!
ADVERTISEMENT FEATURE
Take time out with these anxiety-relieving products and exercises.
ADVERTISEMENT FEATURE
