Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
The pro-planet author and social media superstar shows us how to eat well with minimum waste...
When making the adjustment to veganism, dairy is often the food group that people not only miss the most, but also find challenging to replace.
Morning goodies have certainly branched out from bland cereal. But what other options are out there? The Veggie team investigates…
Fluffy sponge, flaky pastry, gooey brownies… there is nothing quite like a baked treat. But plant-based baking is arguably the most difficult area of vegan cooking to master.
Confused about the plethora of non-dairy milks? Here's our guide to the alternatives...
