Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
Feast your eyes on these delicious offerings and enjoy all week long!
We’ve always been desperate to find out the secrets behind Sadie Frost’s youthful, supple skin. This issue she spills the beans to Paisley Tedder…
Make these simple swaps today and do your bit to save the planet!
Ella Mills, the author, chef and entrepreneur behind plant-based powerhouse, Deliciously Ella, divulges her vegan meal secrets and shares an insight into her diet for a day…
Deputy editor, Sian, visited Live True London's Vauxhall and Nine Elms salon to be treated to ORLY's vegan Breathable Nails polish – read on to find out her verdict!
