Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
It's part of the popular restaurant's Year of Change initiatives, which kicks off with a new vegan menu
The vegan bites are now available in four moreish flavours
This fermented soybean sauce will add a bold punch of flavour
From skincare and shampoo bars, to refillable schemes, here's how to reduce plastic and waste in your bathroom
Eco-friendly gift ideas that won't cost the earth
