Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
Put a tasty spin on your leftovers with these innovative recipes
With big brands like Reebok and Stella McCartney launching vegan footwear at the moment, it's time to step up your ethical shoe game
Sink into August with these delicious ideas from Anna Jones- click on the photos for recipes!
Make your own body butters quickly and easily with expert advice from Dr Lesley Phillips...
Wastage is a big concern for a lot of pesto lovers, so these delicious recipes are ideal for using up every last bit!
