Jazz up roasted veggies in an instant with this simple herb butter
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
1.
Get room softened butter (about half a block) and pop in a food processor.
2.
Next, add crushed garlic, freshly ground black pepper, chilli flakes or fresh herbs, or a mixture of a few. (We love garlic, basil and black pepper.)
3.
Then, roll into a sausage, wrap in clingfilm and freeze. When you're ready to use it, slice off rounds from your herb butter roll and either melt into baguettes or dot onto nearly roasted veggies.
4.
Jazz up roasted veggies in an instant with this simple herb butter - try adding to one of our roast vegetable recipes
More from Vegetarian blog
Tomatoes are a chef’s dream - versatile, delicious, and packed full of vitamin goodness! Cirio’s range of tomato Passata harnesses all of the deep, rich flavour of Italian tomatoes, making them the staple ingredient for authentic Italian dishes. Here are 5 of the best to see you through the week…
There's a reason this man is our favourite chef...
These dishes are perfect for autumn
10% off your first order from the new vegan food company
Spoiler Alert: there's not a cup of coffee in sight!
