Following reports that vegan takeaways grew a whopping 388% between 2016 and 2018, the popularity of plant-based fast food is showing no signs of slowing down.
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Vegetarian butcher takes over popular London shop
- Linda McCartney’s brings back its popular Vegemince
- This reusable bag is made entirely out of recycled plastic
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- Nails.INC launches 21-free vegan nail polish
- Wagamama’s new food concept is all about sustainability
- This new vegan pie is all about sharing
- Zero-waste beauty brand Ethique launches UK website
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- View all
Now, five-time Formula One World Champion Lewis Hamilton is jumping on the bandwagon with the launch of the first international, plant-based burger chain.
Neat Burger will open its first outlet off London’s Regent Street on 2 September, and aims to appeal to both vegans and meat-eaters alike, providing a meat-free, sustainable and healthier alternative to traditional fast food.
The new chain is the result of Hamilton’s collaboration with hospitality organisation The Cream Group as well as investors like UNICEF Ambassador and early backer of Beyond Meat, Tommaso Chiabra.
Plans are already under way to open 14 franchises over the next 24 months. In the meantime, Neat Burger’s London site will serve up three types of burgers – The Neat, The Cheese, and The Chick’n – all revolving around Beyond Meat patties, as well as The Hot Dog. And, of course, no fast food meal would be complete without a side of skinny fries, sweet potato fries, or tater tots.
The vegan, ethical ethos doesn’t stop at the food, either. The restaurant will serve Just Water, an eco-conscious brand launched by actor Will Smith’s son, Jaden, last year, as well as ethical Lemonaid sodas, plant-based alcoholic bevvies from Toast Ale, and dairy-free, soft serve, coconut, and soya-based milkshakes.
Speaking about the new launch, Lewis said: “I’m very passionate about being kinder to our world, and also really respect Neat Burger’s commitment to more ethical practices and supporting small businesses, so this is something I’m also really proud to support.
“But it is also about the product. As someone who follows a plant-based diet, I believe we need a healthier high-street option that tastes amazing, but also offers something exciting to those who want to be meat-free every now and again.”
More from Vegetarian blog
The TV chef joins forces with a charity to get us buying loose fruit and veg to reduce waste
Tried and tested by the Veggie team
4 ingredients that will lift your spirits
Fans of brie and cranberry look out, blueberry and cheese is the new toastie trend we're loving.
Simple swaps to help you stay on track