Linda McCartney’s brings back its popular Vegemince
The relaunch coincides with the brand's new-look packaging
Popular plant-based brand Linda McCartney‘s has brought back its well-loved Vegemince. The perfect freezer staple, the meat-free mince is ideal for whipping up dishes like lasagne, spag bol and chilli. Low in saturated fat and high in protein, the product sums up the brand’s ethos of offering meat alternatives that are kind to animals, the planet and us.
Linda McCartney’s is a pioneer in the plant-based food industry, having paved the way for the vegetarian and vegan movement 30 years ago. Now, as well as bringing back its popular mince, the brand has unveiled a new look with rebranded packaging. The McCartney family themselves had a big part to play in the new design, with the brushtroke texture nodding to Linda’s photography work, and Stella penning the back-of-pack bio. It’s the first time the brand has updated its packaging since 2016, and it’s hoped the it will make the products stick out for fans, so keep an eye out for the vibrant green boxes.
Linda McCartney’s Vegemince is now available in the freezer aisle of leading supermarkets for £3. To find out more visit: lindamccartneyfoods.co.uk
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly recipes, cruelty-free beauty and more straight to your inbox.
More from Vegetarian blog
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!
