Linda McCartney’s brings back its popular Vegemince
The relaunch coincides with the brand's new-look packaging
Popular plant-based brand Linda McCartney‘s has brought back its well-loved Vegemince. The perfect freezer staple, the meat-free mince is ideal for whipping up dishes like lasagne, spag bol and chilli. Low in saturated fat and high in protein, the product sums up the brand’s ethos of offering meat alternatives that are kind to animals, the planet and us.
Linda McCartney’s is a pioneer in the plant-based food industry, having paved the way for the vegetarian and vegan movement 30 years ago. Now, as well as bringing back its popular mince, the brand has unveiled a new look with rebranded packaging. The McCartney family themselves had a big part to play in the new design, with the brushtroke texture nodding to Linda’s photography work, and Stella penning the back-of-pack bio. It’s the first time the brand has updated its packaging since 2016, and it’s hoped the it will make the products stick out for fans, so keep an eye out for the vibrant green boxes.
Linda McCartney’s Vegemince is now available in the freezer aisle of leading supermarkets for £3. To find out more visit: lindamccartneyfoods.co.uk
Want to read more like this? Sign up to our weekly newsletter, The Edit, to receive the latest updates on sustainability, planet-friendly recipes, cruelty-free beauty and more straight to your inbox.
More from Vegetarian blog
It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
This month is Sustainable Fashion Month, focusing on all things ethical in the fashion world. As a nation our thirst for fashion is hugely impacting the environment, so let's raise awareness of this important issue and champion those working to make the fashion industry a more moral place.
There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
