Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
Vegan pizza lovers can now tuck into the No Meat Beast pizza topped with seitan pepperoni
LoveSeitan, the UK’s leading manufacturer of seitan products (wheat-based vegan meat), has announced a new partnership with plant-based pizza chain Vegan Dough Co. to produce the long-awaited No Meat Beast pizza. The new pizza will feature LoveSeitan’s plant-powered pepperoni, marinated tempeh, and ‘cheez’ sauce, and is now available for delivery via Deliveroo.
The news arrives hot on the heels of LoveSeitan’s launch of the UK’s first ever ‘seitan pepperoni’. It followed a year of development and testing, as the LoveSeitan team was keen to make sure that the pepperoni would satisfy the taste buds of even the most dedicated pepperoni enthusiast. A great option for those who want to reduce their meat intake, but still like the taste, the new seitan pepperoni has no added sugar, is 100% vegan, soy free, and certified Kosher.
Both Vegan Dough Co. and LoveSeitan are looking forward to sharing the No Meat Beast with plant-based pizza lovers at home over the summer, and in restaurants later in the year at the end of the COVID-19 pandemic.
Commenting on the launch, plant-based restaurateur and Vegan Dough Co. founder, Loui Blake, said: “We’re really excited to be collaborating with LoveSeitan as our seitan supplier for Vegan Dough Co. As we grow across London and the UK, it’s important to us to align with the best quality products available, and we’re confident we have that in LoveSeitan.”
Co-Founder of LoveSeitan, Steve Swindon, added: “We’re thrilled to be teaming up with Vegan Dough Co. and Loui on this new venture. Our Seitan Pepperoni is a flagship product for us now, and we’re proud to see it on the No Meat Beast pizza today. I’ll be having one tonight for sure!”
More from Vegetarian blog
October is National Mushroom Month and to celebrate, we've rounded up our favourite dishes that use our favourite fun guys...
Try this new vegan food company today...
Shallots are the annoying (and fiddly) little brother of onions, and their cumbersome nature often gets them left out of recipes. But shallots have an unrivalled, delicate flavour that should be savoured, so we found the best tips to make preparing the little beggars that little bit easier.
What do the professionals do differently?We caught up with some of our favourite chefs to find out their tips for culinary success every time
