Making traditional bread can be quite time consuming, which is just one of the many reasons we love flatbread! Making vegan flatbread is extremely quick and easy. This flatbread recipe uses just four ingredients and requires just a few simple steps to pull everything together. Here, Niki Webster of Rebelrecipes.com offers a step-by-step masterclass to making her easy flatbread recipe. Try serving it alongside your favourite curry or soup – delicious!
Vegan flatbread ingredients: 150g self raising flour, a pinch of salt, 75ml water, 1 tbsp plant-based yogurt
