MASTERCLASS: How to make vegan flatbread

Once you've mastered this recipe, it's guaranteed to become a go-to for any occasion.

Making traditional bread can be quite time consuming, which is just one of the many reasons we love flatbread! Making vegan flatbread is extremely quick and easy. This flatbread recipe uses just four ingredients and requires just a few simple steps to pull everything together. Here, Niki Webster of Rebelrecipes.com offers a step-by-step masterclass to making her easy flatbread recipe. Try serving it alongside your favourite curry or soup – delicious!

Vegan flatbread ingredients: 150g self raising flour, a pinch of salt, 75ml water, 1 tbsp plant-based yogurt

1. In a large bowl, add 150g self-raising flour and a pinch of salt. Stir to combine.

2. Now add 75ml water and a tablespoon of plant-based yoghurt. Mix thoroughly to combine, then transfer your dough to a floured board.

6. Pop your flatbread on the griddle pan and allow to cook and char a little on that side. Flip it over to cook to on the other side. Repeat with the remaining pieces of dough.

7. Keep the flatbreads warm on a plate covered with a clean cloth.

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MASTERCLASS: How to make vegan flatbread

1. In a large bowl, add 150g self-raising flour and a pinch of salt. Stir to combine.

2. Now add 75ml water and a tablespoon of plant-based yoghurt. Mix thoroughly to combine, then transfer your dough to a floured board.

3. Knead for a few minutes until you get a springy dough.

4. Heat a large griddle pan or frying pan to medium, then divide the dough into four.

5. Now roll out the first flatbread.

6. Pop your flatbread on the griddle pan and allow to cook and char a little on that side. Flip it over to cook to on the other side. Repeat with the remaining pieces of dough.

7. Keep the flatbreads warm on a plate covered with a clean cloth.

More from Vegetarian blog

Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes

News

MASTERCLASS: How to make vegan flatbread

1. In a large bowl, add 150g self-raising flour and a pinch of salt. Stir to combine.

2. Now add 75ml water and a tablespoon of plant-based yoghurt. Mix thoroughly to combine, then transfer your dough to a floured board.

3. Knead for a few minutes until you get a springy dough.

4. Heat a large griddle pan or frying pan to medium, then divide the dough into four.

5. Now roll out the first flatbread.

6. Pop your flatbread on the griddle pan and allow to cook and char a little on that side. Flip it over to cook to on the other side. Repeat with the remaining pieces of dough.

7. Keep the flatbreads warm on a plate covered with a clean cloth.

More from Vegetarian blog

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