Former music PR turned animal activist, Meg Mathews, is turning her attention to spreading awareness about the menopause, and the effect it can have on the body, through her website megsmenopause.com. Here, she shares her own difficult experience, why she’s determined to change the taboo around it, and how a plant-based diet can help.
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Wagamama reopens with innovative social distancing measures
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Vegan Snack Box Delivery Service Launches in the UK
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- The Botanist Gin Has Teamed Up with Buck & Birch To Launch Limited Edition Cocktails
- Plastic Petition pushes for greater transparency in UK recycling system
- Pure Heavenly launches vegan chocolate bars and advent calendars
- MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
- Plastic-free coffee capsules added to Milk & More delivery service
- NAILKIND Launches Natural Nail Colour Collection
- Plates London launches plant-based online cookery course
- View all
Meg Mathews wants to have a frank discussion about menopause
The rock chick turned menopause spokeswoman and entrepreneur gets candid with Paisley Tedder about her menopause mission

I’ve been passionate about animal rights for most of my life, and today I use my platforms to spread awareness of the plant-based cause. I’ve been a vegetarian since I was nine years old, and my decision and journey has always been about preventing cruelty. I was brought up in South Africa where vegetarianism was a real movement at the time – that was 44 years ago. They were eating baked soya beans and avocado pears even then! When I moved back to England, it all seemed so basic here. Going to boarding school and being the only vegetarian meant that nobody knew what to give me – I was left with Marmite and gravy on mashed potato most of the time. My parents were concerned about my protein intake, but now, as a 53-year-old, I’m more muscular than any other women I know, and I was brought up on a completely vegetarian diet!
I’d recommend eating as healthy a diet as possible, with plenty of vegetables, whilst going through the menopause. I’d say a 90% plant-based diet is the best course of action, and try to stay away from salt and refined sugars where possible, as this will give you more energy. My own menopause experience was traumatic, and I believe that was primarily down to a lack of information. I had no idea that there were 34 symptoms; that you could get anxiety, aching joints, dry mouth syndrome; or even the effect it can have on the brain! I thought I was having a midlife crisis, because I didn’t get hot flushes, and I had the Mirena coil, which meant I wasn’t having periods anyway.
It was a real low point for me – I didn’t leave my house for three months as my social anxiety was so bad. The doctors put me onto antidepressants even though I wasn’t depressed. I had my hormones checked, and then they discovered my oestrogen levels were at zero. They put me onto hormone replacement medication and then I was back to being Meg again.
My whole experience empowered me to set up my website. It quickly got over a million hits, which confirms the lack of information out there. I wanted to be frank and honest about the menopause. Informing through my own experience, I spoke openly about the loss of libido and the more taboo aspects, which nobody else does.
Stress and anxiety are rising, and not only for those going through the menopause. Mindfulness is so important, too. I think we all need to take time out to self-love and take a step back when things become too much. Something as simple as a daily 20-minute walk outside, taking in surroundings and being in nature really does work miracles. If you’re getting the tube or bus into work, get off a stop before going in or coming home, and take a walk – it’ll clear the stress from the day so you can switch off in the evening.
More from Vegetarian blog

Find out more about the company that offers high-quality, nutritious shots powered by the potent root. THIS IS A PROMOTION
ADVERTISEMENT FEATURE

Here’s our guide to the real ethical favourites of the editorial team to give you slow-fashion inspiration through 2020 and beyond…

We caught up with food writer and TV chef, Ching He Huang to find out about her fondest food memories, and her favourite veggie-friendly dishes for Chinese New Year…

This new fashion trend could help you be more sustainable
_1_825_1238_int.jpg)
Content writer, Paisley Tedder put this Italian chain's offerings to the test...