Former music PR turned animal activist, Meg Mathews, is turning her attention to spreading awareness about the menopause, and the effect it can have on the body, through her website megsmenopause.com. Here, she shares her own difficult experience, why she’s determined to change the taboo around it, and how a plant-based diet can help.
Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Bamigo’s bamboo clothing arrives in the UK
- PETA releases vegan guides to top holiday destinations
- UK’s First Plastic-Free Supermarket Opens In London
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- NAILKIND Launches Natural Nail Colour Collection
- BAM launches sustainable denim jeans for men and women
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- Plastic Petition pushes for greater transparency in UK recycling system
- Love Food Give Food campaign calls on UK foodies
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- View all
Meg Mathews wants to have a frank discussion about menopause
The rock chick turned menopause spokeswoman and entrepreneur gets candid with Paisley Tedder about her menopause mission
I’ve been passionate about animal rights for most of my life, and today I use my platforms to spread awareness of the plant-based cause. I’ve been a vegetarian since I was nine years old, and my decision and journey has always been about preventing cruelty. I was brought up in South Africa where vegetarianism was a real movement at the time – that was 44 years ago. They were eating baked soya beans and avocado pears even then! When I moved back to England, it all seemed so basic here. Going to boarding school and being the only vegetarian meant that nobody knew what to give me – I was left with Marmite and gravy on mashed potato most of the time. My parents were concerned about my protein intake, but now, as a 53-year-old, I’m more muscular than any other women I know, and I was brought up on a completely vegetarian diet!
I’d recommend eating as healthy a diet as possible, with plenty of vegetables, whilst going through the menopause. I’d say a 90% plant-based diet is the best course of action, and try to stay away from salt and refined sugars where possible, as this will give you more energy. My own menopause experience was traumatic, and I believe that was primarily down to a lack of information. I had no idea that there were 34 symptoms; that you could get anxiety, aching joints, dry mouth syndrome; or even the effect it can have on the brain! I thought I was having a midlife crisis, because I didn’t get hot flushes, and I had the Mirena coil, which meant I wasn’t having periods anyway.
It was a real low point for me – I didn’t leave my house for three months as my social anxiety was so bad. The doctors put me onto antidepressants even though I wasn’t depressed. I had my hormones checked, and then they discovered my oestrogen levels were at zero. They put me onto hormone replacement medication and then I was back to being Meg again.
My whole experience empowered me to set up my website. It quickly got over a million hits, which confirms the lack of information out there. I wanted to be frank and honest about the menopause. Informing through my own experience, I spoke openly about the loss of libido and the more taboo aspects, which nobody else does.
Stress and anxiety are rising, and not only for those going through the menopause. Mindfulness is so important, too. I think we all need to take time out to self-love and take a step back when things become too much. Something as simple as a daily 20-minute walk outside, taking in surroundings and being in nature really does work miracles. If you’re getting the tube or bus into work, get off a stop before going in or coming home, and take a walk – it’ll clear the stress from the day so you can switch off in the evening.
More from Vegetarian blog
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...
Ease the pain of rosacea with these natural ingredients...