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- Arctic-inspired natural skincare brand launches in the UK
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- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
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Eco Living
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- A nutritionist’s guide to eating for healthy joints
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
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News
- Lush launches same-day delivery service for its iconic handmade cosmetics
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Wagamama’s new food concept is all about sustainability
- VegFestUK goes virtual for 2020
- Love Food Give Food campaign calls on UK foodies
- Plastic-free coffee capsules added to Milk & More delivery service
- New Veggie Snacks Help Raise Awareness Around Issues of Food Waste
- Refillable delivery service bikes eco-brands to London consumers
- Boost your veggie meals with this new umami sauce
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- Plastic Petition pushes for greater transparency in UK recycling system
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MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
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The range is made from natural, plant-based ingredients to create the same texture and taste as beef mince and meatballs. The range contains zero cholesterol, has 100% recyclable retail packaging, generates less greenhouse emissions and requires fewer resources to make. The products also help to reduce food wastage and can be frozen to cook at any time.
Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince and can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. Both products are 100% free of hormones, antibiotics and GMO products and are cruelty-free and certified by The Vegan Society.
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