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Eco Living
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Vegan Recipes
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Popular recipes
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News
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- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- New vegan meal delivery offers sustainable street-food inspired dishes
- Nourish London collaborates with Freeset to create gifts that give back
- Plastic-free coffee capsules added to Milk & More delivery service
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- Zero-waste beauty brand Ethique launches UK website
- Your coronavirus mask could support vulnerable communities in Madagascar
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MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
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The range is made from natural, plant-based ingredients to create the same texture and taste as beef mince and meatballs. The range contains zero cholesterol, has 100% recyclable retail packaging, generates less greenhouse emissions and requires fewer resources to make. The products also help to reduce food wastage and can be frozen to cook at any time.
Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince and can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. Both products are 100% free of hormones, antibiotics and GMO products and are cruelty-free and certified by The Vegan Society.
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