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Eco Living
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Vegan Recipes
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Popular recipes
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News
- Boost your veggie meals with this new umami sauce
- Five Easy Ways to Reduce Food Waste
- NAILKIND Launches Natural Nail Colour Collection
- Charity provides free meals to children and families with surplus food
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- Pukka launches vegan pies to enjoy at home
- The Lush Halloween range is now available… and it’s all vegan
- Lily Lolo launches refillable make-up
- Plates London launches plant-based online cookery course
- OGGS launches vegan liquid egg alternative
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
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The range is made from natural, plant-based ingredients to create the same texture and taste as beef mince and meatballs. The range contains zero cholesterol, has 100% recyclable retail packaging, generates less greenhouse emissions and requires fewer resources to make. The products also help to reduce food wastage and can be frozen to cook at any time.
Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince and can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. Both products are 100% free of hormones, antibiotics and GMO products and are cruelty-free and certified by The Vegan Society.
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