MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
_825_619_int.jpg "MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE")
The range is made from natural, plant-based ingredients to create the same texture and taste as beef mince and meatballs. The range contains zero cholesterol, has 100% recyclable retail packaging, generates less greenhouse emissions and requires fewer resources to make. The products also help to reduce food wastage and can be frozen to cook at any time.
Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince and can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. Both products are 100% free of hormones, antibiotics and GMO products and are cruelty-free and certified by The Vegan Society.
More from Vegetarian blog
__825_1238_int.jpg "5 Ways To Give Your Christmas Table An Eco Makeover")
It’s the biggest feast day of the year, but your table dressing can leave a waste hangover that lasts long after the crackers have been pulled. There is, however, another way...
Popular pan-Asian restaurant Wagamama has launched a grab-and-go sister food concept with sustainability at its heart.
Darker days and wetter weather: winter has definitely arrived!
Are hidden calories lurking in your snacks?
Planning a plant-based spread this Christmas?
