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Eco Living
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Vegan Recipes
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Popular recipes
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News
- SHAKE SHACK LAUNCHES VEGAN BURGER
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- Adidas announces plans to eliminate plastic for good
- 3 new vegan launches we’re excited about this week
- Independent bakery to serve up vegan doughnuts in Notts
- New vegan jams support female cooperatives
- rho launches sustainable loungewear that gives back
- Zero-waste beauty brand Ethique launches UK website
- Big Butterfly Count calls on public to help with conservation efforts
- Sainsbury’s Launches New Plant-Based Products
- OGGS launches vegan liquid egg alternative
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MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
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The range is made from natural, plant-based ingredients to create the same texture and taste as beef mince and meatballs. The range contains zero cholesterol, has 100% recyclable retail packaging, generates less greenhouse emissions and requires fewer resources to make. The products also help to reduce food wastage and can be frozen to cook at any time.
Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince and can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. Both products are 100% free of hormones, antibiotics and GMO products and are cruelty-free and certified by The Vegan Society.
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