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Eco Living
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Vegan Recipes
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Popular recipes
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News
- Jimmy’s Oat Flat White: it’s vegan, it’s iced and it’s a total winner
- Green People launches beauty balm packaged in 100% biodegradable pot
- TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION
- Children’s charity to spread smiles with virtual tea party
- Nails.INC launches 21-free vegan nail polish
- The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- Pure Heavenly launches vegan chocolate bars and advent calendars
- ANCIENT + BRAVE LAUNCHES THE UK’S FIRST VEGAN COLLAGEN POWDERS
- UK’s First Plastic-Free Supermarket Opens In London
- Veggie Pret launches vegan bakery counter
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MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
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The range is made from natural, plant-based ingredients to create the same texture and taste as beef mince and meatballs. The range contains zero cholesterol, has 100% recyclable retail packaging, generates less greenhouse emissions and requires fewer resources to make. The products also help to reduce food wastage and can be frozen to cook at any time.
Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince and can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. Both products are 100% free of hormones, antibiotics and GMO products and are cruelty-free and certified by The Vegan Society.
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