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Eco Living
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Vegan Recipes
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Popular recipes
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News
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- The Riverford Field Kitchen launches four-course veggie brunch
- Pukka is using your tea purchases to plant trees
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- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Barry M partners with wildlife charity for exclusive new collection
- Refillable delivery service bikes eco-brands to London consumers
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MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
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The range is made from natural, plant-based ingredients to create the same texture and taste as beef mince and meatballs. The range contains zero cholesterol, has 100% recyclable retail packaging, generates less greenhouse emissions and requires fewer resources to make. The products also help to reduce food wastage and can be frozen to cook at any time.
Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince and can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. Both products are 100% free of hormones, antibiotics and GMO products and are cruelty-free and certified by The Vegan Society.
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