MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE
Moving Mountains®, the British brand behind the UK’s first plant-based ‘bleeding’ burger, has launched a brand new range of plant-based Meatballs and Mince at Waitrose
_825_619_int.jpg "MOVING MOUNTAINS LAUNCHES PLANT-BASED MEATBALLS AND MINCE")
The range is made from natural, plant-based ingredients to create the same texture and taste as beef mince and meatballs. The range contains zero cholesterol, has 100% recyclable retail packaging, generates less greenhouse emissions and requires fewer resources to make. The products also help to reduce food wastage and can be frozen to cook at any time.
Moving Mountains® Mince provides the same meaty taste, texture and versatility as beef mince and can easily be shaped into burgers and meatballs or used in everyday recipes including Spaghetti Bolognese and Cottage Pie. Both products are 100% free of hormones, antibiotics and GMO products and are cruelty-free and certified by The Vegan Society.
More from Vegetarian blog
Join in the Big Wild Walk to help raise vital funds for nature
Here are 10 healthy mushroom recipes everyone will love, from mushroom and leek pie, to creamy mushroom soup and a Chinese mushroom recipe
Guy Singh-Watson, founder of Riverford, shares his top tips for making the most of autumn's seasonal heroes
We've rounded up the best leek recipes, including leek soup, leek side dishes, leek pasta, leek risotto and leek and mushroom pie
The new collection supports victims of domestic violence and ensures a fair working environment for its own artisans
