M&S Launches Three New Plant Kitchen Products
Did someone say chocolate and caramel ice cream?!
M&S’s Plant Kitchen range has always been a go-to for plant-based meals and ingredients. So we were excited to hear that the brand has introduced new products to the range.
The first new addition is Plant Kitchen Posh Dogs, a vegan-friendly sausage made with roasted mushrooms, soya, sweet caramelised onions, black pepper and herbs. It’s ideal for whipping up your own plant-based hot dogs, perfect for summer!
Also added to the range are two new dairy-free ice creams. The brand new Plant Kitchen Chocolate & Vanilla Cones are a gluten-free biscuit cone topped with chocolate and vanilla ice cream and chocolate flakes. If that doesn’t hit the spot, then try the Plant Kitchen Chocolate & Caramel Sticks, made with caramel and vanilla ice creams wrapped in chocolate.
The new products are available in M&S stores now.
More from Vegetarian blog
_825_433_int.jpg "Fairtrade Fortnight")
Celebrate the annual, worldwide awareness event that takes place from 27 Feb - 12 Mar to promote all things Fairtrade...
Frying pans at the ready, it’s time for the obligatory pancake feast and we’re here to help you get prepared…
_825_433_int.jpg "Nutrition Chat…")
We’ve been chatting all things food and nutrition with CNM lecturer, natural chef and nutritional therapist, Olivier Sanchez...
Spring is almost upon us and we’ve got plenty of reasons to be cheerful this month with a mag packed full of seasonal goodies – enjoy!
This wholesome dish from Tess Ward gives you a real nutritional boost!
