Cruelty Free Beauty
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
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Popular recipes
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News
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- UK’s First Plastic-Free Supermarket Opens In London
- OGGS launches vegan liquid egg alternative
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- A quarter of Brits are now drinking plant-based milks
- Your coronavirus mask could support vulnerable communities in Madagascar
- New vegan meal delivery offers sustainable street-food inspired dishes
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
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M&S Launches Three New Plant Kitchen Products
Did someone say chocolate and caramel ice cream?!
M&S’s Plant Kitchen range has always been a go-to for plant-based meals and ingredients. So we were excited to hear that the brand has introduced new products to the range.
The first new addition is Plant Kitchen Posh Dogs, a vegan-friendly sausage made with roasted mushrooms, soya, sweet caramelised onions, black pepper and herbs. It’s ideal for whipping up your own plant-based hot dogs, perfect for summer!
Also added to the range are two new dairy-free ice creams. The brand new Plant Kitchen Chocolate & Vanilla Cones are a gluten-free biscuit cone topped with chocolate and vanilla ice cream and chocolate flakes. If that doesn’t hit the spot, then try the Plant Kitchen Chocolate & Caramel Sticks, made with caramel and vanilla ice creams wrapped in chocolate.
The new products are available in M&S stores now.
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
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Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: