Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Cruelty-free beauty platform launches virtual skincare consultations
- Your coronavirus mask could support vulnerable communities in Madagascar
- These vegan chicken drumsticks are ideal for a midweek meal
- Charity provides free meals to children and families with surplus food
- Arctic-inspired natural skincare brand launches in the UK
- Sainsbury’s Launches New Plant-Based Products
- The Riverford Field Kitchen launches four-course veggie brunch
- This vegan cheese range is now available in the UK
- Oddbox is delivering its fruit and veg boxes again
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- Pukka is using your tea purchases to plant trees
- View all
OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
Help to save food from going to waste while feeding people in need
We often get caught up in gift-giving and Christmas dinners at this time of year, but it’s important to remember that this is the season of giving. It’s also the most wonderful yet wasteful time of year.
Calling on the Brits to reduce waste whilst caring for others, community sharing app OLIO is encouraging people to create meals from Christmas leftovers to share with neighbours who need it.
At a time when 1m children in the UK will go without a warm home or fresh food this December, it’s an important reminder that millions of meals are wasted at Christmas while others go hungry. In fact, according to Love Food Hate Waste, enough potatoes will be thrown away in UK homes this year to make enough Christmas roasties for the whole country for a whopping 48 years!
Eager to help reduce food waste while bringing the community together, OLIO has teamed up with Love Food Hate Waste to encourage users to #Cook4Kindness and use your leftovers for good. Helping you get going, the duo has share recipes that can be made with leftover vegetables and other ingredients, with dishes like sprout and cheese gratin and chocolate bundt cake.
“Christmas can often be a difficult time of year, but it is also a time when communities come together,” Tessa Clark, co-founder of OLIO said.
“The OLIO community has really risen to the challenge this year: feeding children when free school meals were suspended, and creating nutritious and comforting meals for exhausted key workers at the height of the pandemic. We knew they would want to step up again this December and provide some kindness from their doorstep. That’s why we’ve launched #Cook4Xmas / #Cook4Kids, to turn leftovers into meals people need, while protecting the planet from food waste and the dangerous greenhouse gases that go with it.”
For recipe inspiration, visit: lovefoodhatewaste.com/recipes
More from Vegetarian blog
International Coffee Day (October 1st) will once again shine a light on one of the world’s largest export. It’s time to wake up and smell the coffee...
Ever run out of ideas for your allotment glut? We asked greengrocer Bill Collison, founder of Bill’s restaurants, to share his top tips for gathering and cooking his favourite autumn ingredients...
October is the month to fall in love with autumn and we've got a sparkling new issue to see you through the darker nights. Hunker down with your copy and dig in!
...where toxins are few, waste is minimal and materials are ethically sourced. Sounds dreamy, right? Make a start with these eco swaps...
Ease the pain of rosacea with these natural ingredients...