One blender: three ways
Make the most of your blender, with these three speedy and nutritious recipes...
1. Brazil Nut Milk
It's so easy to whip up a batch of fresh nut milk at home. Once made, the milks can be used in plenty of breakfast recipes; creamy porridge, smoothies, milkshakes and even ice cream! Find the recipe for Brazil Nut Milk HERE
2. Pumpkin Soup
For those evenings when you return home from work and just can't face cooking! Soups are the perfect speedy supper and need little attention. Simply chop and blend everything raw and heat through. Find the recipe for this Pumpkin Soup HERE
3. Cinnamon Apple Spiced Smoothie
If you're in need of a little sweet treat but are watching your weight, this festive blend is a great pick-me-up. To keep it vegan, simply use your favourite plant-based yoghurt. Find the recipe for this Cinnamon Apple Spiced Smoothie HERE
Blender on the brink? It’s time to invest in a new one! We love the Tribest’s Dynapro, which features a powerful 2.5 HP motor, integrated 4-spoke blending blade, a large 64 oz container and a vacuum blend option. Head to tribest.co.uk to find out more.
More from Vegetarian blog
A second Christmas has arrived for plant-based advocates
_825_613_int.jpg "8 Best Cookbooks of 2019")
From family dinners to Caribbean cuisine, these veggie-friendly cookbooks are packed with inspiration
These delicious suppers from Fearne Cotton are easy, pleasing platefuls to make your vegan journey as simple as possible!
Feeling overwhelmed? Read our guide to ensuring the holidays are stress-free
Strictly Come Dancing’s tanning guru, Carrie Marsh, shares the secrets behind her vegan bronzing operation and her beauty rules…
