One blender: three ways
Make the most of your blender, with these three speedy and nutritious recipes...
1. Brazil Nut Milk
It's so easy to whip up a batch of fresh nut milk at home. Once made, the milks can be used in plenty of breakfast recipes; creamy porridge, smoothies, milkshakes and even ice cream! Find the recipe for Brazil Nut Milk HERE
2. Pumpkin Soup
For those evenings when you return home from work and just can't face cooking! Soups are the perfect speedy supper and need little attention. Simply chop and blend everything raw and heat through. Find the recipe for this Pumpkin Soup HERE
3. Cinnamon Apple Spiced Smoothie
If you're in need of a little sweet treat but are watching your weight, this festive blend is a great pick-me-up. To keep it vegan, simply use your favourite plant-based yoghurt. Find the recipe for this Cinnamon Apple Spiced Smoothie HERE
Blender on the brink? It’s time to invest in a new one! We love the Tribest’s Dynapro, which features a powerful 2.5 HP motor, integrated 4-spoke blending blade, a large 64 oz container and a vacuum blend option. Head to tribest.co.uk to find out more.
More from Vegetarian blog
_560_315_int.jpg "UK’s First Plastic-Free Supermarket Opens In London")
We can't wait to visit!
From hand sanitisers and facial mists, to lipsticks and eyeshadows, here's our pick of the best organic skincare and makeup buys in the UK
Take a one-way ticket to chocolate heaven with these delicious recipes
Delicious plant-based delicacies to enjoy in honour of the Great British Bake Off's first Vegan Week
This Recycle Week, buff up with Lucy's top tips for living a more sustainable life – you can read her full article in our October 2018 issue, on sale now!
