Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Plastic-free coffee capsules added to Milk & More delivery service
- Bamigo’s bamboo clothing arrives in the UK
- Wagamama’s new food concept is all about sustainability
- OGGS launches vegan liquid egg alternative
- rho launches sustainable loungewear that gives back
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Plates London launches plant-based online cookery course
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
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One blender: three ways
Make the most of your blender, with these three speedy and nutritious recipes...
1. Brazil Nut Milk
It's so easy to whip up a batch of fresh nut milk at home. Once made, the milks can be used in plenty of breakfast recipes; creamy porridge, smoothies, milkshakes and even ice cream! Find the recipe for Brazil Nut Milk HERE
2. Pumpkin Soup
For those evenings when you return home from work and just can't face cooking! Soups are the perfect speedy supper and need little attention. Simply chop and blend everything raw and heat through. Find the recipe for this Pumpkin Soup HERE
3. Cinnamon Apple Spiced Smoothie
If you're in need of a little sweet treat but are watching your weight, this festive blend is a great pick-me-up. To keep it vegan, simply use your favourite plant-based yoghurt. Find the recipe for this Cinnamon Apple Spiced Smoothie HERE
Blender on the brink? It’s time to invest in a new one! We love the Tribest’s Dynapro, which features a powerful 2.5 HP motor, integrated 4-spoke blending blade, a large 64 oz container and a vacuum blend option. Head to tribest.co.uk to find out more.
More from Vegetarian blog
In this month's Know Your Nutrients series with Nutracheck, we're focusing on healthy food swaps
A great addition to our collection, the Memphis100 is light-weight and wipe-clean
If starchy foods are dominating your diet, here’s how to find a healthy balance
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The best potato recipes for vegetarians and vegans, from mashed potato and potato salad, to vegan sweet potato pie and sweet potato brownies