Cruelty Free Beauty
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- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
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- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
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- Tofu & Green Beans Teriyaki
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Popular recipes
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News
- ‘Pulled Oats’ latest plant-based protein to hit the market
- Adidas announces plans to eliminate plastic for good
- The Big Bakes To Host Online Baking Classes
- Independent bakery to serve up vegan doughnuts in Notts
- Nature lovers needed to help The Wildlife Trust restore 30% of nature by 2030
- Your Christmas tree could help preserve the Borneo rainforest
- BAM launches sustainable denim jeans for men and women
- Arctic-inspired natural skincare brand launches in the UK
- Boost your veggie meals with this new umami sauce
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
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Our 5 Favourite Pyrex Recipes
Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
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1. Quinoa Vegetable Risotto
This risotto uses quinoa instead of rice which produces a lovely nutty risotto packed full of vegetables.
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2. Vegetable Curry
Everyone needs an easy vegetable curry in their repertoire and you'll love this one.
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3. Raspberry Apple-and Elderflower Mocktail
Fancy something stronger? Try adding vodka or gin for a cocktail, or fresh blueberries for a really fruity drink.
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4. Roast Cauliflower & Purple Sprouting Broccoli Frittata
A fritatta is such a quick and delicious dinner.
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5. Carrot and Coriander Soup
When you're cooking up this comfort food, make double - it's perfect for freezing.
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More from Vegetarian blog
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Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
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Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
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We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
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Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: