Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Big Butterfly Count calls on public to help with conservation efforts
- Refillable delivery service bikes eco-brands to London consumers
- Linda McCartney’s brings back its popular Vegemince
- New vegan products we’re excited about this spring
- Loveseitan And Vegan Dough Co. Join Forces To Deliver Plant-powered Pizza
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- Lush launches same-day delivery service for its iconic handmade cosmetics
- Dobbies’ introduce brand new range of sustainable houseplants
- Veggie Pret launches vegan bakery counter
- New vegan ‘smoked salmon’ offers plant-based alternative to fish
- Plastic Petition pushes for greater transparency in UK recycling system
- View all
Our 5 Favourite Pyrex Recipes
Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
1. Quinoa Vegetable Risotto
This risotto uses quinoa instead of rice which produces a lovely nutty risotto packed full of vegetables.
2. Vegetable Curry
Everyone needs an easy vegetable curry in their repertoire and you'll love this one.
3. Raspberry Apple-and Elderflower Mocktail
Fancy something stronger? Try adding vodka or gin for a cocktail, or fresh blueberries for a really fruity drink.
4. Roast Cauliflower & Purple Sprouting Broccoli Frittata
A fritatta is such a quick and delicious dinner.
5. Carrot and Coriander Soup
When you're cooking up this comfort food, make double - it's perfect for freezing.
More from Vegetarian blog
HAVE YOU TRIED TENDERSTEM BROCCOLI? IT ORIGINATES FROM JAPAN WHERE IT WAS DEVELOPED USING CLASSICAL PLANT BREEDING TECHNIQUES. THE IDEA WAS TO BREED A MORE FLAVOURSOME BRASSICA BY CROSSING BROCCOLI AND CHINESE KALE...
EXPERT TIPS FROM INDIAN COOKERY SCHOOL CHEF BINI LUDLOW, FROM SWEET CUMIN WWW.SWEETCUMIN.CO.UK
The Expert Gardener's Guide to Growing Courgettes They’re a constant ingredient in the summer kitchen, and now is a great time to start off these oh-sogenerous vegetables, so how do you grow your own courgettes?
5 mins with Tom Aikens
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen