Cruelty Free Beauty
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Vegan Recipes
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News
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Our Favourite Vegan Recipes for Christmas
We take our pick of the best vegan recipes to wow this Christmas!
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1. Christmas Lentil, Pistachio and Cranberry Loaf
For vegetarians and vegans alike, this delicious recipe from Linwoods in partnership with Nadia's Healthy Kitchen will not only wow your guests this festive season, but also give them a nutritional boost!
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2. Mushroom Wellington
Going for a plant-based Christmas feast this year? This vegan recipe from Tesco's Vegmas feast with BOSH is guaranteed to be a crowd-pleaser!
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3. Christmas Corker
To keep this vegan, make sure that you choose vegan-friendly bottles of champagne and gin!
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4. Vegan Pavlova with Fresh Fruit
This stunning vegan pavlova is made using aquafaba (the water that chickpeas are cooked in), topped with sweet berries. Recipe from Leah Vanderveldt's The New Nourishing.
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5. Vegan Mushroom and Leek Pie
Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and non-vegans! Recipe taken from Aimee Ryan for Wallflower Kitchen. Copyright: The Vegan Society, 2018.
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6. Vegan Pavlova with Candied Fruits
The delicious, sweet candied fruits elevate this pavlova to the ultimate vegan festive dessert!
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7. Vegan Thai Red Curry
This fragrant Thai curry is chock full of flavour and contains three of your 5-a-day; perfect for when you need that extra boost of warmth and goodness during the colder months.
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Although we wouldn’t turn down a great nut roast, we've put together a selection of knockout Christmas dishes that blow this traditional veggie dish out of the water!
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Another World Vegan Month has been and gone and with the start of a new month, December turns our attention to the looming festivities and excitement to gather together with our loved ones. So whether you’re shopping for a fabulous free-from foodie, ethical fashion lover or green beauty queen, we’ve found some of the best vegan-friendly gifts to leave under the tree this year...
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Our beautiful bumper Christmas issue is out now and oh boy you’re in for a treat…
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Born in 1915, Pyrex has been offering families new ideas to help prepare, cook and serve their food for over a century. Here are our some of our favourite Pyrex recipes...
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Every year on the 1st of November, World Vegan Day sparks a month of lively vegan-filled discussion, encouraging vegetarians and meat-eaters alike to learn more about what it means to be a vegan. Whether you're new to veganism or a seasoned pro, World Vegan Month gives everyone the opportunity to raise awareness and encourage us all to try a plant-based diet.