Our Favourite Vegan Recipes for Christmas
We take our pick of the best vegan recipes to wow this Christmas!
1. Christmas Lentil, Pistachio and Cranberry Loaf
For vegetarians and vegans alike, this delicious recipe from Linwoods in partnership with Nadia's Healthy Kitchen will not only wow your guests this festive season, but also give them a nutritional boost!
2. Mushroom Wellington
Going for a plant-based Christmas feast this year? This vegan recipe from Tesco's Vegmas feast with BOSH is guaranteed to be a crowd-pleaser!
3. Christmas Corker
To keep this vegan, make sure that you choose vegan-friendly bottles of champagne and gin!
4. Vegan Pavlova with Fresh Fruit
This stunning vegan pavlova is made using aquafaba (the water that chickpeas are cooked in), topped with sweet berries. Recipe from Leah Vanderveldt's The New Nourishing.
5. Vegan Mushroom and Leek Pie
Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and non-vegans! Recipe taken from Aimee Ryan for Wallflower Kitchen. Copyright: The Vegan Society, 2018.
6. Vegan Pavlova with Candied Fruits
The delicious, sweet candied fruits elevate this pavlova to the ultimate vegan festive dessert!
7. Vegan Thai Red Curry
This fragrant Thai curry is chock full of flavour and contains three of your 5-a-day; perfect for when you need that extra boost of warmth and goodness during the colder months.
More from Vegetarian blog
Tomatoes you grow yourself are gorgeous things, rich, sweet-yettart, and as they come in an array of hues, from orange, yellow and gold to bright green, your summer salad will be awash with vibrant colours. Plus, the odd shapes they grow into (think pear-shaped, finger length and as fat a lemon) add a little character too. Here’s how to grow your own
Herb butters are fabulous for quick-and-easy garlic bread, or jazzing up roasted veggies in an instant. plus, they're very simple to make
We all enjoy the finer things in life, but there are some people willing to pay a small fortune to chow down on a real treat! We track down some of the world’s poshest, and priciest, nosh.
Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.
Bulbous, mild and fleshy; these purple gems are versatile and add depth to many dishes. However, if you get it wrong they can be bitter, soggy or chewy. Do them justice with these failsafe tips.
