Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Adidas announces plans to eliminate plastic for good
- Eat these foods to boost your mood
- A catering company is now delivering vegetarian and vegan ingredients to your doorstep
- Oatly is Giving Away Free Tea and Coffee Across the UK
- BAM launches sustainable denim jeans for men and women
- Lily Lolo launches refillable make-up
- Plates London launches plant-based online cookery course
- How you can help with the Amazon wildfires
- Barry M partners with wildlife charity for exclusive new collection
- Boost your veggie meals with this new umami sauce
- OLIO encourages Brits to turn Christmas leftovers into meals for neighbours in need
- View all
PETA releases vegan guides to top holiday destinations
As the vegan lifestyle grows, PETA has announced a series of Vegan City Guides to encourage tourists to explore destinations with compassion for animals in mind.
PETA’s free Vegan City Guides feature insider information from vegans around the world, who offer advice on how to explore their city the cruelty-free way.
Currently, the booklets cover five cities – Berlin, Goa, New York City, Rio de Janeiro, and Sydney – and offer tips on everything from how to say “I’m vegan” in Portuguese, to finding local, plant-based cuisine in India. The guides also feature maps to help holidaymakers find the best vegan spots in each destination, from restaurants to shops, and also highlight attractions to avoid, particularly ones that exploit animals for entertainment.
Speaking about the launch, PETA Director Elisa Allen, said: “Ethical travel is on the rise, and with good reason – today’s globetrotters want to reduce their impact on the planet. PETA’s Vegan City Guides are the perfect travel companions for anyone who wants to discover the many plant-based offerings available in these fascinating cities.”
To order your copy of the guides, go to petauk.org/vcg
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: