Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- New vegan meal delivery offers sustainable street-food inspired dishes
- Plamil launches plastic-free chocolates that are perfect for sharing
- Green Cleaning Company Bio-D Signs Up To Plastic Pact
- EAT. has launched a vegan cheese toastie just in time for autumn
- Bamigo’s bamboo clothing arrives in the UK
- New app helps you track and reduce your plastic consumption
- Pure Heavenly launches vegan chocolate bars and advent calendars
- New sustainable British beauty brand launches
- 3 new vegan launches we’re excited about this week
- LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT
- New sustainable fashion brand launches vegan bags in the UK
- View all
Plates London launches plant-based online cookery course
Take your vegan cooking skills from zero to hero!
If you’re still getting to grips with cooking plant-based and meat-free meals, then this cookery course could be right up your street.
Plates London has launched Plates at Home to help everyone – whether you’re on a vegetarian, vegan or flexitarian diet – to create plant-based, restaurant-quality food at home.
You’ll learn a whole new language of cooking and will gain more confidence in the kitchen to help you turn humble veggies into show-stopping dishes.
Plant-based restaurant and food development studio Plates London was founded by brother-and-sister team Keeley and Kirk Haworth in 2017. Now, the duo is reaching out to people in their homes in an effort to make their personal style of plant-based cooking more accessible and affordable.
Award-winning chef, Kirk uses plant-based ingredients as a starting point to create dishes that you can easily incorporate into your daily life, showing you just how substantial and adaptable veggies can be.
The cookery course includes seven lessons that each take the form of a 20-40 minute video. Kirk will teach you the foundations from knife skills, to plating, as well as key techniques that will help you on a daily basis as well as when you want to host an impressive dinner party! Expect to create flavour-packed dishes like a sweet tomato and red onion tart; pea, mint and pomegranate risotto; potato rosti pizza; and summer berry mille-feuille (pictured).
Speaking about the school launch, Kirk said: “We came to plant-based by way of health. For us, sustainability isn’t just about caring for the earth – it’s about creating a way of life where we can really look after ourselves, and flourish together. With our cook school we want to help others enhance or begin their plant-based journey – be that incorporating one meal a week or transitioning to vegan. I think our summer season is an exciting time to start.”
Plates London will release four seasonal cookery courses each year. The first, Summer ‘20, is available until September for £35. To find out more visit plates-london.com
More from Vegetarian blog
The best way to face your fears is to eat them… so they say. It’s Halloween and that means one thing – pumpkin carving for all and a lot of leftovers to make delicious veggie meals out of. If you're planning an evening of freaky films then we’ve compiled a list of the perfect spooky treats to devour alongside (they’re to die for).
The lazy days and beautiful botanicals of summer are well and truly behind us, but just because the bees aren’t buzzing around us anymore doesn’t mean we can’t still enjoy the fruits of their labour - it is National Honey Week after all.
It's National Nut Day, so to honour the occasion we've made a list that we know most - if not all - of you can relate to...
In a world where kale is hailed as an all-conquering superfood, what has happened to the rest of the seasonal veg? Let's shine a light on the other delights that are at their best this time of year, enter rainbow chard...
Whether you're looking for a mouth-watering main, simple crowd-pleasing bake, or merely ideas to inspire your cooking, you'll find it in our list of easy recipes that you'll want to make every week!