Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Jammie Dodgers secures vegan status with 100% plant-based recipe
- Plastic Petition pushes for greater transparency in UK recycling system
- Dutch Firm Unveils Vegan Egg White Substitute Made From Brewery Yeast
- Lewis Hamilton Launches Plant-Based Burger Chain
- Cruelty-free beauty platform launches virtual skincare consultations
- Your coronavirus mask could support vulnerable communities in Madagascar
- Lily Lolo launches refillable make-up
- British Airways commits to removing 700 tonnes of single-use plastic from flights in 2020
- Lush drives change in cruelty-free cosmetics with £250,000 prize fund
- Veggie Pret launches vegan bakery counter
- The Riverford Field Kitchen launches four-course veggie brunch
- View all
Plates London launches plant-based online cookery course
Take your vegan cooking skills from zero to hero!
If you’re still getting to grips with cooking plant-based and meat-free meals, then this cookery course could be right up your street.
Plates London has launched Plates at Home to help everyone – whether you’re on a vegetarian, vegan or flexitarian diet – to create plant-based, restaurant-quality food at home.
You’ll learn a whole new language of cooking and will gain more confidence in the kitchen to help you turn humble veggies into show-stopping dishes.
Plant-based restaurant and food development studio Plates London was founded by brother-and-sister team Keeley and Kirk Haworth in 2017. Now, the duo is reaching out to people in their homes in an effort to make their personal style of plant-based cooking more accessible and affordable.
Award-winning chef, Kirk uses plant-based ingredients as a starting point to create dishes that you can easily incorporate into your daily life, showing you just how substantial and adaptable veggies can be.
The cookery course includes seven lessons that each take the form of a 20-40 minute video. Kirk will teach you the foundations from knife skills, to plating, as well as key techniques that will help you on a daily basis as well as when you want to host an impressive dinner party! Expect to create flavour-packed dishes like a sweet tomato and red onion tart; pea, mint and pomegranate risotto; potato rosti pizza; and summer berry mille-feuille (pictured).
Speaking about the school launch, Kirk said: “We came to plant-based by way of health. For us, sustainability isn’t just about caring for the earth – it’s about creating a way of life where we can really look after ourselves, and flourish together. With our cook school we want to help others enhance or begin their plant-based journey – be that incorporating one meal a week or transitioning to vegan. I think our summer season is an exciting time to start.”
Plates London will release four seasonal cookery courses each year. The first, Summer ‘20, is available until September for £35. To find out more visit plates-london.com
More from Vegetarian blog
There's a reason this man is our favourite chef...
These dishes are perfect for autumn
10% off your first order from the new vegan food company
Spoiler Alert: there's not a cup of coffee in sight!
These healthy dishes will keep you energised as the nights draw in...