Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- The Lush Halloween range is now available… and it’s all vegan
- The Big Bakes To Host Online Baking Classes
- UK’s First Plastic-Free Supermarket Opens In London
- Barry M partners with wildlife charity for exclusive new collection
- Greggs Offers Free Vegan Sausage Roll For Students!
- Vegetarian butcher takes over popular London shop
- Love Food Give Food campaign calls on UK foodies
- EAT. has launched a vegan cheese toastie just in time for autumn
- Bamigo’s bamboo clothing arrives in the UK
- Independent bakery to serve up vegan doughnuts in Notts
- These vegan chicken drumsticks are ideal for a midweek meal
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ProVeg Launches Veggie Challenge App for Plant-Based Lifestyle
ProVeg has launched its free Veggie Challenge app to help even more people choose healthy, sustainable food
The app helps users try a vegan diet, vegetarianism or reduce their meat consumption and more than 250,000 people have already joined the free 30-day challenge to try a more plant-based diet.
In addition to free coaching, daily tips, hundreds of recipes, and access to a supportive community, the new app allows users to make a weekly meal plan, organise their shopping lists and store their favourite recipes.
Whether you want to improve your health, protect the planet, care for animals or try new recipes, the Veggie Challenge app supports you in making positive changes with long term results.
ProVeg is an international food awareness organisation working to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives.
Find out more at proveg.com
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: