Cruelty Free Beauty
- 4 signs you have low iron levels
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- View all
Eco Living
- Simple Hacks to Cut Your Food Waste with Gino D’Acampo
- Five Easy Ways to Reduce Food Waste
- Eat these foods to boost your mood
- Upgrade Your Cheese Toastie
- Have a healthy Christmas with these festive food swaps
- Omega-3 Health Benefits
- 5 minutes with Max La Manna
- A nutritionist’s guide to eating for healthy joints
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- View all
Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
- Pea and elderflower cocktail
- Matcha Coconut Ice Cream
- Vegan Lemon Bars
- Mango Salad with Thai Dressing
- Garden Gimlet
- Tofu & Green Beans Teriyaki
- Cornflakes Bombay
- Rainbow Pickle
- Soba noodles with kale and collards
- View all
Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Lewis Hamilton Launches Plant-Based Burger Chain
- Zero-waste beauty brand Ethique launches UK website
- Bamigo’s bamboo clothing arrives in the UK
- Lily Lolo launches refillable make-up
- Linda McCartney’s brings back its popular Vegemince
- Oatly is Giving Away Free Tea and Coffee Across the UK
- Independent bakery to serve up vegan doughnuts in Notts
- Eat these foods to boost your mood
- New vegan meal delivery offers sustainable street-food inspired dishes
- Love Food Give Food campaign calls on UK foodies
- THE INTERNATIONAL VEGAN FILM FESTIVAL GOES VIRTUAL
- View all
Sainsbury’s opens low alcohol pub in London
The UK's first no and low alcohol pub is opening its doors in London today.
Designed like a normal pub, Sainsbury’s Clean Vic pop-up pub will serve non-alcoholic and low (up to 0.5%) ABV alternatives to win, beer and spirits from 24th to 25th July.
Located on New Oxford Street, The Clean Vic offers over 20 teetotal tipples, including the new Celtic Soul, the UK’s first non-alcoholic dark ‘distillate’ that’s similar to whisky, and Everleaf, an aperitif made of 18 natural botanicals.
The new opening comes as research from Mintel reveals that a third of Britons admit to losing touch with friends after trying to reduce their alcohol consumption, and 46% percent of people saying they miss spending time in a pub.
Aside from serving non-alcoholic and low alcohol drinks, the pub will also host mixology masterclasses as well as no and low ABV beer tasting sessions.
Anne Cooper, buyer at Sainsbury’s, said: “We’re seeing a really exciting spike in the no and low alcohol category at Sainsbury’s which has rocketed since 2015. We know from our customers that there is still some uncertainty about what these no and low alcohol products taste like and how they are made. So, our specially curated workshops in the Clean Vic will help customers learn more about these drinks, providing key tasting notes given by the experts.”
Entry to the pub costs £5, which also entitles pub-goers to two drinks of their choice and two bar snacks. To visit, book online here.
More from Vegetarian blog
Protein-packed, delicious and nutritious – Tesco Recipes just gets it.
Don’t peel or cut beetroot prior to cooking or the colour (and nutrients) will leach out. Instead, gently scrub the beets to clean thoroughly and twist off the green tops and then either:
We caught up with some of the UK’s top chefs to find out what they can’t stand in the kitchen, but also what they can’t do without...
Preparing carrots ‘julienne’ style gives a much more refined finish to the veg, and it can be quick and easy to achieve with these simple steps: